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Found 325 items.
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Research for the innovation of the agri-food system in international cooperation
3757PDF: 1037HTML: 738 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
699PDF: 333Appendix: 52HTML: 38 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3763PDF: 1406HTML: 1833 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3150PDF: 634HTML: 687 -
Deconstructing agronomic resource use efficiencies to increase food production
1560HTML: 20PDF: 394Supplementary material: 80Supplementary data: 227 -
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A multi-adaptive framework for the crop choice in paludicultural cropping systems
3575PDF: 1265HTML: 674 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
43904PDF: 890Appendix: 390HTML: 448 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2128PDF: 611HTML: 947 -
Assessment of management of a golf course by means of sustainability indicators
2193PDF: 934HTML: 555 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1914PDF: 692APPENDIX: 254HTML: 716 -
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Hydroponic systems and water management in aquaponics: A review
19471PDF: 8085Appendix: 392HTML: 2612 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2894PDF: 1085HTML: 2368 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2179PDF: 1176HTML: 432 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
377PDF: 200Supplementary Material: 85HTML: 44 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
640PDF: 426Supplementary Material: 89HTML: 44 -
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